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Spice Powders · ARPRIC brand
Red Chilli Powder
Red chilli powder processed from selected chillies, with rich colour and characteristic flavour.
Low Pungency – Colour FocusedMedium Heat Chilli PowderHigh Pungency – Extra Hot Grade Packs: 100 g, 250 g, 500 g, 1 kg Origin: India
Product details
Verified information on Red Chilli Powder.
Red Chilli Powder (Capsicum annum) is a finely ground spice made from carefully selected dried red chillies, known for its deep red colour, strong aroma and customizable pungency.
Available in different heat levels with customizable ASTA colour and SHU ranges, red chilli powder is widely used in food processing, spice blends, seasonings, sauces, pickles, snacks and global cuisines.
Botanical Name: Capsicum annum
Origin: India
Bulk, export & distributionRed Chilli Powder — export specifications on ARPRIC Group
- Origin: India
- Mesh Size: 40 – 80 Mesh
- Moisture: 10% – 12% Max
- ASTA Color Value: 40 – 160
- SHU (Heat Level): 10,000 – 90,000
- Retail packs: 100 g, 250 g, 500 g, 1 kg, Bulk Packaging
- Origin
- India
- Mesh Size
- 40 – 80 Mesh
- Moisture
- 10% – 12% Max
- ASTA Color Value
- 40 – 160
- SHU (Heat Level)
- 10,000 – 90,000
- Total Ash
- 5% – 10%
- Acid Insoluble Ash
- < 2%
- Aflatoxin
- 5 – 30 PPB
- Microbiology
- As per buyer requirement
- Pesticide
- No pesticide guarantee
- Allergens
- Free from allergens
- Note
- Specifications may vary depending on the selected heat level, ASTA colour value and agreed requirements.
- Available variants
- Low Pungency – Colour Focused, Medium Heat Chilli Powder, High Pungency – Extra Hot Grade
- Pack sizes
- 100 g, 250 g, 500 g, 1 kg, Bulk Packaging
Key characteristics
- High ASTA Color (Up to 160)
- Wide SHU Range (10,000 – 90,000)
- Sortex Clean Processing
- Strong Aroma & Rich Flavor
- 100% Pure & Unadulterated
- Custom Specifications Available
- Export Quality Hygienic Processing
Applications
- Food Processing: Used across a variety of processed food products.
- Spice Blends: Widely used in spice blends, seasonings and curry preparations.
- Ready-to-Eat Foods: Suitable for various ready-to-eat food formulations.
- Sauces & Pickles: Used in sauces, pickles, marinades and related preparations.
- Meat & Seafood: Suitable for seasoning and processing applications.
- Snacks & Namkeen: Used for colour, flavour and heat in snack products.
- HORECA: Suitable for hotels, restaurants and catering applications.
Storage
Store in a cool and dry place.
Recommended Storage Temperature: 7–9°C.
Avoid direct sunlight and humidity.
Keep packaging properly sealed.
Use moisture-proof storage.
Shelf Life: 12 months under proper storage conditions.
Usage
Red chilli powder can be used directly or as part of spice blends, seasonings and food formulations depending on the desired colour and heat level.
It is suitable for processed foods, curry preparations, sauces, pickles, marinades, snacks and HORECA applications.
Select the appropriate ASTA colour value and SHU heat level according to the intended application and required product profile.
FAQ
Red Chilli Powder — common questions.
What is red chilli powder?
Red chilli powder is a finely ground spice made from dried red chillies, known for its vibrant colour, strong aroma and characteristic heat.
What heat levels are available?
Available variants include Low Pungency, Medium Heat and High Pungency grades.
What is the SHU range of red chilli powder?
The specified heat range is 10,000 to 90,000 SHU, depending on the required grade.
What is the ASTA colour value?
The available ASTA colour value ranges from 40 to 160, depending on the required specification.
What mesh sizes are available?
The specified mesh size range is 40 to 80 mesh.
What is the moisture level?
The specified moisture level is 10% to 12% maximum, depending on the grade.
What is red chilli powder used for?
Red chilli powder is commonly used in food processing, spice blends, seasonings, sauces, pickles, marinades, snacks and HORECA applications.
What is the origin of the red chilli powder?
Origin: India.
Is private label packaging available?
Yes, private label retail packaging is available.
How should red chilli powder be stored?
Store in a cool and dry place, preferably at 7–9°C, protected from direct sunlight, humidity and moisture, with the packaging properly sealed.
What is the shelf life of red chilli powder?
Shelf life is 12 months under proper storage conditions.
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