Indonesia Sesame Seed Import Market Report: India’s Supply Position & Trade Analysis
Original ARPRIC research on Indonesia’s sesame seed import market, analysing import volumes, trade values, supplier concentration, India’s…
Sesame Seeds · ARPRIC brand
Sesame seeds processed to remove the outer husk, with a clean and uniform appearance.
Product details
Hulled Sesame Seeds are white sesame seeds with the outer hull removed through hulling and polishing, giving them a softer texture, brighter appearance and more refined finish than natural sesame seeds.
Processed and cleaned for consistent quality, hulled sesame seeds are widely used in bakery products, tahini, hummus, confectionery, halva, granola and other food-processing applications.
Botanical Name: Sesamum indicum
HS Code: 120740
Origin: India
Store in a cool, dry and moisture-free area.
Keep packaging properly sealed.
Protect from insects and direct sunlight.
Recommended storage temperature: Below 25°C.
Shelf Life: 12 months under proper storage conditions.
Hulled sesame seeds can be used whole, roasted, ground or further processed depending on the intended application.
They are suitable for bakery toppings, tahini, hummus, halva, confectionery, granola, energy bars and Asian food preparations.
For commercial food processing, select the appropriate purity grade according to the required application and product specification.
FAQ
Hulled sesame seeds are sesame seeds with the outer hull removed, resulting in a softer texture, brighter appearance and more refined finish.
Hulled sesame seeds have their outer hull removed, making them softer and brighter, while natural sesame seeds retain their outer hull.
Available purity grades include 99.95%, 99.97%, 99.98% and 99.99%.
The specified oil content is minimum 48%.
Moisture ranges from 3% to 4.50% depending on the selected purity grade.
HS Code: 120740.
Hulled sesame seeds are commonly used in bakery products, tahini, hummus, halva, confectionery, granola, energy bars, Asian cuisine and other food-processing applications.
Store in a cool, dry and moisture-free area below 25°C, protected from insects and direct sunlight, with the packaging properly sealed.
Shelf life is 12 to 24 months under proper storage conditions.
Product knowledge
Original ARPRIC research on Indonesia’s sesame seed import market, analysing import volumes, trade values, supplier concentration, India’s…
September 2026 update on India’s sesame seed market, covering recent Gujarat mandi prices, white sesame price indications, crop-season…

Whole black sesame seeds, selected and processed to keep their natural colour and clean appearance.

Indian natural sesame seeds with a mild nutty flavour, high purity and versatile food applications.
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